Summer Menu 2008 - Amended
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WEEK 1
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Main Course 1
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Vegetarian Lasagne
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Chicken Drumstick
In Garlic & Herbs
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Egg & Cheese Salad
Tuna Salad
(with warm pita bread)
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Roast Beef
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Jacket Potato with a Choice of Topping
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Main Course 2
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Fish Pie
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Vegetable Chilli
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Vegetable Pasta Bake
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Cheese Flan
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Salmon Grill
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Carbohydrate
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Creamed Potatoes
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Steamed rice
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Roast Potatoes
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Chipped Potatoes
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Vegetable
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Carrots
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Broccoli
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Cabbage
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Baked Beans
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Dessert of the Day
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Tinned Peaches in Nat. Juice & Custard
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Seasonal Fruits
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Apple & Peach Crumble & Custard
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Fruit Cocktail & Ice Cream
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Carrot Cake
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WEEK 2
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Main Course 1
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Pasta with Toppings
(Veg & tomato/Tuna
& tomato)
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Egg & Cheese Salad
Tuna Salad
(with warm pita bread)
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Jerk Chicken & Gravy
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Jacket Potatoes with
Choice of Topping
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Main Course 2
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Salmon Grill
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Macaroni Cheese
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Fish Fillet with Sauté Vegetables
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Vegetarian Quiche
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Salmon Grill
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Carbohydrate
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Boiled Potatoes with Butter
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Couscous
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Savoury Rice
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Roast Potatoes
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Chipped Potatoes
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Vegetable
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Broccoli
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Cabbage
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Green Beans
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Sweetcorn
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Mixed Vegetables
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Dessert of the Day
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Mandarins & Custard
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Seasonal Fruits
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Fruit Muffin
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Fruit Jelly & Ice Cream
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Fruit Juice and Oat Biscuits
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WEEK 3
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Main Course 1
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Cheese &Tomato Pizza & Toppings and Salad
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Spaghetti Bolognaise
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Egg & Cheese Salad
Tuna Salad
(with warm pitta bread)
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Meat Lasagne
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Cheese and Vegetable Wrap
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Main Course 2
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Salmon Grill with Potato Wedges
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Jacket Potatoes
Choice of Toppings
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Fish Fillet with Sauté Vegetables
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Vegetable Chow Mein
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Salmon Grill
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Carbohydrate
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Couscous
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Chipped Potatoes
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Vegetable
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Salad Bar
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Broccoli
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Cabbage
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Broccoli
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Sweetcorn & Peas
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Dessert of the Day
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Apple & Cherry Crumble & Custard
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Seasonal Fruits
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Chocolate Sponge & Chocolate Sauce
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Peaches & Custard
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Ice Cream with Mandarins
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Available Daily
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Selection of Salads, Bread
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Available Daily
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Fresh Fruit, Yoghurt, Cheese & Biscuits served with Sultanas or Grapes (when available)
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